Similar Recipes

Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
How to Cook Asparagus
All the basics you need to know before buying, prepping, storing, and cooking asparagus.
Prosciutto-Wrapped Shrimp With Mozzarella and Basil
The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.
Roast Asparagus with Long Pepper Gremolata
[Photograph: Max Falkowitz] Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and...
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Prosciutto-Wrapped Stuffed Cherry Peppers
Classic bacon-wrapped stuffed jalapeños poppers get an Italian twist. Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette
Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.
Broiled Asparagus With Cotija Cheese
Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.
Charcoal Chimney–Grilled Asparagus With Green Goddess Dressing
Channel the intense heat of a charcoal chimney starter for better grilled green vegetables.

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Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling

I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...

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