Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em.

New Potato Salad Recipe | Grilling

Why would you ever settle for that mayo-laden mushy mess of a potato salad that often passes as a barbecue side when you have something like this? Full of flavors and textures, this a potato salad worthy of saddling up next to some smoked meats.

Grilled Salt and Vinegar Potatoes

Vinegar infuses these spuds with an intense tanginess that pairs well with the heavy dose of salt.

Lemon Potato Salad

You don't need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour like a sponge. Love the bright zesty flavour in this one!

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time.

Grilled Jalapeño Potato Salad

With a different and tastier approach to potato salad such as this, it's hard to understand why we're forced to suffer many injustices against this dish so frequently.

Grilled Smashed Potatoes

When cooking a main dish over indirect heat, I'm often left in a quandary over what to do for a side. With half the grill taken and the lid needing to stay closed, I find myself left with two options—make a side off the grill or find something that can be grilled in the few minutes after the main is done and before it gets cold. The later scenario isn't always an easy one to tackle, leaving quick-grilling foods like asparagus and summer squash over used, but I've found with these smashed potatoe...

Grilled Sweet Potato and Corn Salad

This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.

Lemony Broiled Potatoes With Halloumi Cheese

Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of roast potatoes and gratin.

Patates Lemonates (Greek Lemon Potatoes)

The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.