Grilled Mashed Sweet Potatoes

After an hour nestled in the embers, the sweet potatoes were so soft, they could be easily scooped out with a spoon, requiring no further mashing. I only added butter, half and half, a little brown sugar, salt, and pepper. They were ready to go.

Crispy Smashed Potatoes

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

Grilled Potato Wedges

These grilled spuds have all the qualities of any good fry—a nice crunchy exterior paired with fluffy insides, but with the added flavors from smoke and char from the grill.

Grilled Hasselback Sweet Potatoes With Rosemary and Garlic

Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em.

Grilled Salt and Vinegar Potatoes

Vinegar infuses these spuds with an intense tanginess that pairs well with the heavy dose of salt.

Ultra Crispy Smashed Potatoes

Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!

Grilled Hasselback Potatoes With Garlic and Parmesan

Is there something wrong with me? How hadn't I seen Hasselback potatoes before? Whatever reason these beautiful spuds took so long to come into my life, I quickly made up for lost time by taking them straight to the grill.

Cider-Glazed Sweet Potatoes Recipe | Grilling

Note: Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] If there's any tension during my family's Thanksgiving, it's usually over who and...