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Grilled Smashed Potatoes
When cooking a main dish over indirect heat, I'm often left in a quandary over what to do for a side. With half the grill taken and the lid needing to stay closed, I find myself left with two options—make a side off the grill or find something that can be grilled in the few minutes after the main is done and before it gets cold. The later scenario isn't always an easy one to tackle, leaving quick-grilling foods like asparagus and summer squash over used, but I've found with these smashed potatoe...
Cider-Glazed Sweet Potatoes Recipe | Grilling
Note: Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] If there's any tension during my family's Thanksgiving, it's usually over who and...
Grilled Sweet Potato Wedges
Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes.
The Best Mashed Sweet Potatoes
These mashed sweet potatoes are seasoned simply with maple syrup and butter, and can be made ahead of time and reheated when you're ready to serve.
Grilled Hasselback Sweet Potatoes With Rosemary and Garlic
Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.
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An intense brown butter that's enriched with reduced chicken stock, infused with woodsy rosemary, and brightened with lemon juice adds incredible flavor to these roasted sweet potatoes.
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Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
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Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Roasted Sweet Potatoes With Miso Butter and Maple
We've started with a classic fall sweet potato recipe and shaken it up a bit. Ginger and miso flavors add depth and spice, while butter and maple syrup add comforting sweetness and richness.
Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.
After an hour nestled in the embers, the sweet potatoes were so soft, they could be easily scooped out with a spoon, requiring no further mashing. I only added butter, half and half, a little brown sugar, salt, and pepper. They were ready to go.
Serve With
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Grilled Summer Squash With Chimichurri
Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat.
Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri
Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.
Incredible BBQ Grilled Vegetables - marinated!
BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!
Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds
I know I'm committing a grave seasonal recipe faux pas here by combining a spring ingredient (we're in the middle of asparagus season!) with a late summer product, but dammit, we've gotten so good at cherry tomatoes that they're sweet and flavorful pretty much all year round.