Grilled Potato Wedges

These grilled spuds have all the qualities of any good fry—a nice crunchy exterior paired with fluffy insides, but with the added flavors from smoke and char from the grill.

Grilled Sweet Potato and Corn Salad

This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.

Grilled Mashed Sweet Potatoes

After an hour nestled in the embers, the sweet potatoes were so soft, they could be easily scooped out with a spoon, requiring no further mashing. I only added butter, half and half, a little brown sugar, salt, and pepper. They were ready to go.

Barbecue Sweet Potato Chips

When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes.

Cider-Glazed Sweet Potatoes Recipe | Grilling

Note: Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] If there's any tension during my family's Thanksgiving, it's usually over who and...

Grilled Hasselback Sweet Potatoes With Rosemary and Garlic

Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.

Grilled Salt and Vinegar Potatoes

Vinegar infuses these spuds with an intense tanginess that pairs well with the heavy dose of salt.

Sweet potato steaks

A favourite sweet potato recipe: Middle Eastern style steak-like slabs of spiced sweet potato, tahini sauce and garlic-sesame-chilli topping!

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

Dinner Tonight: Spicy Sweet Potatoes with Lime

Crispy baked sweet potato wedges with a tangy yogurt sauce.