Grilled Sweet Potato Wedges

Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes.

Grilled Salt and Vinegar Potatoes

Vinegar infuses these spuds with an intense tanginess that pairs well with the heavy dose of salt.

Crispy Baked Potato Wedges

Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.

Grilled Smashed Potatoes

When cooking a main dish over indirect heat, I'm often left in a quandary over what to do for a side. With half the grill taken and the lid needing to stay closed, I find myself left with two options—make a side off the grill or find something that can be grilled in the few minutes after the main is done and before it gets cold. The later scenario isn't always an easy one to tackle, leaving quick-grilling foods like asparagus and summer squash over used, but I've found with these smashed potatoe...

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

This grilled potato salad offers a range of textures—crispy, crunchy, and creamy—with a nice smokiness from the grill balanced by a tart grilled lemon vinaigrette flavored with scallions and shallots. The key is par-cooking the potatoes and roughing them up a bit for extra crunch.

Grilled, Loaded Twice-Baked Potatoes

Twice-baked potatoes prepped in the oven and finished on the grill get piled high with extra-sharp cheddar, peppered bacon and chives.

Potato Skins Recipe | Grilling

[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...

Crunchy Seasoned Baked Potato Wedges

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)

Grilled Hasselback Sweet Potatoes With Rosemary and Garlic

Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em.