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Hot Crab Salsa Dip
Creamy and brimming with crab meat, this zesty Hot Crab Salsa Dip never leaves leftovers. Make-ahead and refrigerate before baking for easy entertaining.
Four Cheese Crab & Artichoke Dip
Creamy, cheesy, and loaded with lump crab meat, this ultra-rich Crab and Artichoke Dip is a perfect appetizer for game day and casual entertaining!
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Maryland Crab Imperial With Buttery Golden Bread Crumbs
A hot and creamy crab dip, loaded with seasonings and topped with crispy, crunchy buttered bread crumbs.
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Chesapeake Crab Crackers
Top crackers with a bright crab salad for an easy appetizer inspired by Baltimore and the Chesapeake Bay....
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Singaporean Chili Crab
For a real taste of Singapore, try this signature seafood dish: hard-shell crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it up.
Curry Crab
Curry Crab is such a delicious and tasty dish...you just have to try it if you haven't before! We always manage to prepare a few dishes during crab season, while the crabs are at their best. I had this dish in Macau last year, and I knew I had to replicate it at home.
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Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo
Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro.
Singapore Chilli Crab
The most iconic, best crab recipe in the world - Singapore Chilli Crab! Traditionally made with mud crab but can be made with any large crabs.
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Crab Masala Fry
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.
Crab cakes
I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.
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A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.
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25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Crostini
How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!
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Crunchy Garlic and Herb Bread Sticks
[Photograph: Donna Currie] I used parsley here but oregano, rosemary, or thyme would also be great. If you substitute one of those for parsley, I suggest using less since they all pack so much flavor; you don't want the herbs...
Parmesan Thyme Bread Crust Snacks
A brilliant way to use up leftover bread crusts! These Parmesan Thyme Bread Crust Snacks are irresistible to kids - both bit and small. Ready in 10 minutes!
Flour Tortilla Chips: Baked for a Light and Crispy Snack
Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.
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Crispy Seedy Breadsticks Recipe | Bread Baking
Not only are these breadsticks crisp, they're filled with seeds that add even more texture. And since these are dry crispy breadsticks, you can make them ahead of time and they'll last for a long time.
How to Make Crostini (Toasted Bread Rounds) - Striped Spatula
Homemade crostini are quick, easy, and versatile for entertaining. Serve them as an appetizer with your favorite toppings, dips, and spreads. (They're a great way to use a loaf of day-old bread!)
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Mini Pizza Potato Skins
One bite baby potato skins with a pepperoni pizza topping - these Mini Pizza Potato Skins will be a hit at any gathering! Great appetiser to pass around at parties that you can prepare ahead then just pop into the oven when you're ready to serve.