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Hot Crab Salsa Dip
Creamy and brimming with crab meat, this zesty Hot Crab Salsa Dip never leaves leftovers. Make-ahead and refrigerate before baking for easy entertaining.
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Spicy Crab Dip
A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.
Spinach Artichoke Dip with Six Cheeses
This decadent Spinach Artichoke Dip is loaded with six cheeses and baked to bubbly perfection. It always leaves my guests scraping the pan for more!
Spinach Artichoke Dip
Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. Super quick and easy.
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Maryland Crab Imperial With Buttery Golden Bread Crumbs
A hot and creamy crab dip, loaded with seasonings and topped with crispy, crunchy buttered bread crumbs.
Cheese and Bacon Dip
This cheese and bacon dip is ridiculously addictive! Made with cream cheese, it's fast to make, creamy, warm, cheesy and loaded with bacon.
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Chesapeake Crab Crackers
Top crackers with a bright crab salad for an easy appetizer inspired by Baltimore and the Chesapeake Bay....
Crab Stuffed Mushrooms with Gouda
These rich, creamy stuffed mushrooms, with lump crabmeat, garlic, Gouda, and classic seafood seasonings are a perfect appetizer or side dish for any celebration! Prep them ahead for easy entertaining.
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Mediterranean Flavors: Spinach and Artichoke Dip
Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I'll be the first to say it's great stuff. But I wanted to go a little lighter this time around.This version brings an all-American dip to its imagined Mediterranean roots with fresh spinach and garlic, olive oil...
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Boursin and Gruyère Spinach and Artichoke Gratin Dip
A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser.
Creamy, cheesy, and loaded with lump crab meat, this ultra-rich Crab and Artichoke Dip is a perfect appetizer for game day and casual entertaining!
Serve With
Holiday Crostini - 8 DELICIOUS ways!
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Flour Tortilla Chips: Baked for a Light and Crispy Snack
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Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
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Buttery Homemade Croutons with 6 Seasoning Ideas
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Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!