Homemade Tortilla Chips

Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.

Cinnamon Sugar Tortilla Crisps

Cinnamon Sugar Tortilla Crisps - express sweet treats made using tortillas!

How to Make Homemade Pita Chips, with Flavor Variations

If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!

Gluten-Free Tortilla 'Crackers'

Corn tortilla bake up into quick 'crackers.' The chili powder and cumin are just suggestions. Season them with seasonings you like....

Fried Plantain Chips

Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. The key to success is cutting uniform slices for even cooking.

Potato Chip Torta

This recipe is very simple, but flipping the torta takes a bit of practice. Don't get discouraged, take your time, and be gentle. It may take more than one time, but you'll get it eventually. Once you give this dish a try the practice wont be an issue because you'll be craving a slice every Sunday morning.

Mexican-Style Flour Tortillas

Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.

Thin and Tender Flour Tortillas

Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. They're a perfect accompaniment to grilled and roasted meats and seafood like skirt steak, chicken, and shrimp, but we wouldn't be surprised if you also just ate a stack of them by themselves.

Pollo Campero–Seasoned Fried Plantain Chips

Lots of black and white pepper, curry powder, cumin, paprika, and more makes these plantain chips taste just like the seasoned golden crust on Pollo Campero's signature fried chicken.

Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme

These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.