Similar Recipes
Pollo Campero–Seasoned Fried Plantain Chips
Lots of black and white pepper, curry powder, cumin, paprika, and more makes these plantain chips taste just like the seasoned golden crust on Pollo Campero's signature fried chicken.
Fried Green Plantains (Patacones) With Guacamole
Crisp fried green plantains with a tender core, served with guacamole.
Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
Barbecue Sweet Potato Chips
When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue flavor, a sprinkling of salt, cayenne, garlic powder, smoked paprika, and sweet paprika make for a great barbecue combination that won't overpower or mask the sweetness of the crisp, fried sweet potatoes.
Curried Sweet Potato Chips
It's such a simple mix--that slightly sugary, crispy crunch of the potato, the salt, and then take-no-prisoners curry powder. Like perfect Indian-American street food.
Flour Tortilla Chips: Baked for a Light and Crispy Snack
Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.
Patacones Con Hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce)
You can serve these as-is as a side dish (they commonly go with whole fried fish), or you can make a sauce for them.
Maduros (Fried Ripe Plantains) with Mint Mojo
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
Jamaican Banana Fritters
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. The key to success is cutting uniform slices for even cooking.
Serve With
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!
Spicy Crab Dip
A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.
Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.
Chipotle Mayonnaise
With just a few ingredients you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.
Avocado Sauce
A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Great as a dip for chips or vegetable sticks, and a terrific sauce for Mexican food!
Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Jalapeno Popper Dip
Creamy and not as dense as the usual, this is made with canned jalapeño, not fresh. The mild tang of the brine is perfect to cut through the richness!
Green Chili Queso Dip
The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.
Guasacaca (Avocado Salsa)
A multi-purpose sauce, guasacaca offers a rich creaminess with smooth avocado flavor and punched up tang of vinegar and lime.