Avocado Sauce

A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Great as a dip for chips or vegetable sticks, and a terrific sauce for Mexican food!

Guacamole

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!

Wasabi Guacamole

[Photographs: Eventful Moments] Recipe adapted from Chef Zac Campbell of Eventful Moments. Campbell makes this Asian/Mexican fusion of guacamole for Day of the Dead celebrations....

Classic Guacamole

Properly handling the avocados and flavorings yields the most flavorful guacamole with the best texture.

Salsa Verde

Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have

Mémé's Avocado Carpaccio

Less is more in this simple, healthy appetizer of avocado, lemon, olive oil, and fresh green onions and herbs.

Guacamole With Roasted Tomatillos

Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.

Avocado and Grapefruit Salad with Aji Panca Vinaigrette

Aji panca's light fruitiness pairs well with assertive, aromatic grapefruit and buttery avocado—it plays off their best attributes and brings them closer together. Though this a decidedly winter salad, it feels summery, and it'd be the perfect accompaniment for a winter grill fest-turned-taco night. Or dice the fruit fine and pile it on toast for breakfast. Yes, you'll need to segment your grapefruit for this, but once you get a little practice it's easy and kind of fun. If you buy an extra coup...

Ají (Colombian-Style Tomato and Onion Salsa)

Like Mexican salsas, there are countless variations of this Colombian sauce: some made with hot chilies, some with avocados, some with pumpkin seeds, even some made with hard boiled eggs. But, as with Mexican salsa, there is one that immediately comes to most people's minds when they hear the word. In this case, it's the tomato and onion-based ají.

Guava Margarita (Guavarita)

This easy Guava Margarita (Guavarita) recipe yields a fresh and fruity cocktail that's just as good for a boozy brunch as it is for your next Taco Tuesday or Cinco de Mayo menu.