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Italian Salsa Verde With Parsley and Capers
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick. It's delicious with poached and simmered meats, eggs, and on sandwiches.
Sauce Vierge
Sauce Vierge is a French modern classic sauce that's like a salsa and vinaigrette. Excellent summery sauce for fish and all seafood!
Basic Salsa Verde (Mexican Tomatillo Salsa)
A basic salsa verde made with simmered tomatillos and cilantro.
Hot and Creamy Salsa Verde
Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.
Charred Salsa Verde
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.
Serious Salsa: Serrano Salsa Verde
Serrano salsa verde is extremely versatile, but it's especially good with beef.
Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)
This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it's thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.
Steak and Corn Salad With Salsa Verde
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Restaurant Style Salsa
Salsa made at home, just like you get in restaurants! Minutes to make and so much better than store bought.
Seared Scallops with Salsa Verde
[Photograph: Blake Royer] Adapted from The Art of Simple Food....
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Chicken Nachos
I'm a firm believer that a Nachos should be devourable even without extra toppings. And this chicken nachos recipe certainly delivers!
Chicken Taquitos with Guacamole
Call them taquitos, flautas, or simply fried tacos, we love the soft and spicy filling housed in a crisp but still pliant tortilla shell, with fresh ingredients on top balance everything out.
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.
Flour Tortilla Chips: Baked for a Light and Crispy Snack
Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack.
Chicken Enchiladas
Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Extra plump enchiladas with a juicy filling, outrageously delicious.
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Chipotle Chicken Nachos
Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal.