Similar Recipes
Salsa Verde
Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It's an excellent all-rounder that pairs as beautifully with meats as it does with vegetables! A super-versatile sauce that is excellent to have
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Italian Salsa Verde With Parsley and Capers
This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick. It's delicious with poached and simmered meats, eggs, and on sandwiches.
Fish with White Wine Sauce
An elegant, white wine sauce for fish that looks and tastes luxurious but is incredibly easy to make using a simple restaurant trick!
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Creole Sauce
The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.
French Salad Dressing (French Vinaigrette)
A classic French Salad Dressing aka French Vinaigrette is a recipe that everyone should know. Keeps for 2 weeks - great standby for an instant salad!
Béarnaise Sauce – world’s finest steak sauce
Magnificent Bearnaise Sauce, made the easy way with a stick blender. Exactly the same outcome, in 2 minutes flat! Best steak sauce ever.
Tomato Salad with Olive Tapenade (very French!)
A French Tomato Salad with olive tapenade really brings out the sweetness of juicy, sweet tomatoes when they're in season!
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Beurre Blanc
A thick and creamy sauce that holds together without breaking, with the fatty richness of butter balanced by a bright note of acidity.
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Tomato-Mint Sauce
In essence, this is a simple marinara with the addition of mint, but that one minor change makes a big difference.
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Anchoïade
Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités or as a spread for bread, all with a glass of white wine or rosé.
Sauce Vierge is a French modern classic sauce that's like a salsa and vinaigrette. Excellent summery sauce for fish and all seafood!
Serve With
Seafood Gratin Pasta Bake
This Seafood Gratin is made with your choice of seafood and pasta baked in a creamy béchamel sauce (no cream) with a crunchy breadcrumb and cheese topping!
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
10-Minute Sausage & Broccolini Gnocchi — Ethan
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Scallop Crudo
Pristine raw scallops, done up Italian-style with little more than olive oil, salt, and a few drops of lemon juice is as easy as can be—as long as you invest in the very best scallops.
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Insalata di Mare (Italian Seafood Salad)
Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.
Pan Fried Gnocchi with Pumpkin & Spinach
Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. Easy to make, so delicious!
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Grilled Fish in Parchment
Cooked in parchment, the contents of the pouch are gently steamed, and the aroma and flavors given off by each ingredient permeate lightly through each other.
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Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops
Steamed Scallops with Glass Noodles
Steamed scallops with glass noodles was one of my favorite dishes when we lived in Beijing. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell.