Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150328-bearnaise-sauce-easy-18-19c46cc0b920456da3f0cfaa8ff575b3.jpg)
Foolproof Béarnaise Sauce
A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__09__20160901-bechamel-sauce-vicky-wasik-14-0a11570d78cb4d8693be4aff60760531.jpg)
Classic Smooth and Silky Béchamel (White Sauce)
Béchamel sauce is the key to great lasagnas, soufflés and much more—and it's simple to make at home.
Béarnaise Sauce – world’s finest steak sauce
Magnificent Bearnaise Sauce, made the easy way with a stick blender. Exactly the same outcome, in 2 minutes flat! Best steak sauce ever.
Fish with White Wine Sauce
An elegant, white wine sauce for fish that looks and tastes luxurious but is incredibly easy to make using a simple restaurant trick!
:max_bytes(150000):strip_icc()/20220213-CremeAngalise-AmandaSuarez-hero-5a8154761676428da74a65666bda2059.jpg)
Crème Anglaise
Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.
Hollandaise Sauce (Quick, easy, foolproof)
A foolproof, dead easy way to make Hollandaise Sauce using a stick blender. Exactly the same result in 90 seconds flat!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190306-mht-fruity-spicy-vicky-wasik-2-ddd0720287e04749a71b28066772b5f0.jpg)
Seared Scallops With Buttermilk Beurre Blanc
Sweet and tender scallops snuggle up with a twist on a classic French beurre blanc, using orange juice and buttermilk in place of the standard white wine and vinegar.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110925-172205-hollandaise-8bc73067aab644019d58081d0695549b.jpg)
Hollandaise Recipe | Sauced
Sometimes perceived as a difficult sauce, Hollandaise is actually pretty simple after following just a couple important directions. This creamy, rich, tangy sauce should come out right every time, ready to top Eggs Benedict or beautifully dress a plate of asparagus.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__08__20160817-steak-choron-sauce-vicky-wasik-9-e2d4955cbefd4cc58faf4670b6bd5518.jpg)
Choron Sauce (Tomato-Spiked Béarnaise Sauce)
Most of us know that Béarnaise is a derivative sauce based on Hollandaise, but how many of us know other children of that classic French mother sauce? Here's one to add to your stable: Choron sauce, made by blending tomato purée with Béarnaise. It's delicious on steak, chicken, eggs, vegetables, and more.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__09__20160901-bechamel-sauce-vicky-wasik-11-cdb54a7a215542a9bea561d384e67bc1.jpg)
Classic Mornay Sauce (Cheesy White Sauce)
Mornay sauce is the classic cheesy sauce that forms the basis of traditional mac and cheese, and it's super easy to make.
:max_bytes(150000):strip_icc()/20230815-SEA-BeurreBlanc-AmandaSuarez-007-ddc00798a9c14f128526708133d26e23.jpg)
A thick and creamy sauce that holds together without breaking, with the fatty richness of butter balanced by a bright note of acidity.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__11__20121126ProvencalScallops-edit-897a7eb8eefc426e8a18cdfcc41cd8b3.jpg)
Broiled Scallops Provençale
Juicy, sweet sea scallops get quickly baked with little grape tomatoes and a herby breadcrumb topping packed with garlic, basil, and a little bit of butter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__02__20170130_Seared_Scallops_Leek_Risotto_4-b81f6493cbb140e9b88dabc87bc795a6.jpg)
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
Seared sea scallops, a rich and creamy leek risotto, and an easy but flavorful brown butter and lemon sauce come together for a show-stopping Valentine's Day dinner that doesn't require hours and hours of cooking.
:max_bytes(150000):strip_icc()/20230728-SEA-ScallopCrudo-AmandaSuarez-hero-87e0b59a07524eee846322a130ab9590.jpg)
Scallop Crudo
Pristine raw scallops, done up Italian-style with little more than olive oil, salt, and a few drops of lemon juice is as easy as can be—as long as you invest in the very best scallops.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__2012-05-14-skillet-suppers-scallops-israeli-couscous-e797b18ea7f448d9b8ecc996d8770d57.JPG)
Seared Scallops with Israeli Couscous
Nutty and chewy, the Israeli couscous gets a little kick from the jalapeño. The whole dish is super simple to prepare and quite addictive. The key is to not overcook the scallops.
Garlic Lemon Salmon Piccata
Salmon is an extremely versatile fish that can be prepared in many ways. This easy Salmon Piccata with garlic, lemon, capers, and baby spinach is so flavorful, and simple enough for a weeknight meal!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131008-one-pot-wonders-scallops-brussels-sprouts-205ef78886774e74b6c85543ea9768cf.jpg)
Seared Scallops With Pancetta and Brussels Sprouts
A super simple Brussels sprout and shallot hash served with seared scallops. It comes together with a single skillet in about 20 minutes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131120-274507-dinner-tonight-sauteed-scallops-indian-spinach-1ae5ba62b3c247e4ba5a324574289261.jpg)
Seared Scallops With Indian Spinach
Think of this recipe as part Indian and part classic steakhouse. At the base is a fairly traditional Indian spinach recipe, like one for saag paneer—just, you know, without the paneer. On top are sautéed scallops that are buttery but still supple, with a slight sweetness.
Seared Scallops With Buttermilk Beurre Blanc
Sweet and tender scallops snuggle up with a twist on a classic French beurre blanc, using orange juice and buttermilk in place of the standard white wine and vinegar.
Herbed Citrus Grilled Shrimp and Scallops
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops