Similar Recipes

Seared Scallops with Salsa Verde
[Photograph: Blake Royer] Adapted from The Art of Simple Food....
Seared Scallops with Israeli Couscous
Nutty and chewy, the Israeli couscous gets a little kick from the jalapeño. The whole dish is super simple to prepare and quite addictive. The key is to not overcook the scallops.
Scallops in Green Curry Sauce
Scallops in green curry sauce is a classic combination; I used small but perfectly juicy bay scallops. A garnish of thinly sliced makrut lime leaves infused the broth with a refreshing hint of citrus. Adapted from From Kebabs to Curries...
The Best Seared Scallops
Deeply browned scallops with a sweet, caramel-colored crust and a tender, springy center that's never rubbery. That's what we're all after—here's how to achieve it.
Seared Scallops With Buttermilk Beurre Blanc
Sweet and tender scallops snuggle up with a twist on a classic French beurre blanc, using orange juice and buttermilk in place of the standard white wine and vinegar.
Seared Scallops With Pancetta and Brussels Sprouts
A super simple Brussels sprout and shallot hash served with seared scallops. It comes together with a single skillet in about 20 minutes.
Baked Scallops with Endive
This simple baked scallop and endive dinner takes four ingredients (plus salt, pepper, and a lemon to serve it with) with no extra dishes to clean.
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce
Seared sea scallops, a rich and creamy leek risotto, and an easy but flavorful brown butter and lemon sauce come together for a show-stopping Valentine's Day dinner that doesn't require hours and hours of cooking.
Broiled Scallops Provençale
Juicy, sweet sea scallops get quickly baked with little grape tomatoes and a herby breadcrumb topping packed with garlic, basil, and a little bit of butter.
Fragrant Sea Scallop Cakes From 'One Good Dish'
David Tanis often riffs on international classics in his cookbooks, and the recipes in his new cookbook, One Good Dish, are no exception. His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast Asia without worrying too much about authenticity.

Image description

Seared Scallops With Indian Spinach

Think of this recipe as part Indian and part classic steakhouse. At the base is a fairly traditional Indian spinach recipe, like one for saag paneer—just, you know, without the paneer. On top are sautéed scallops that are buttery but still supple, with a slight sweetness.

Serve With