Scallops in Green Curry Sauce

Scallops in green curry sauce is a classic combination; I used small but perfectly juicy bay scallops. A garnish of thinly sliced makrut lime leaves infused the broth with a refreshing hint of citrus. Adapted from From Kebabs to Curries...

Goi Buoi (Vietnamese Pomelo Salad)

Pomelos are the sweeter, peppery ancestor of the grapefruit. This salad was the prevailing crowd-pleaser at our recent Lunar New Year party. The lively flavors of this dish will trick you into thinking it's summer.

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

We love making shrimp cakes as a full dinner—they're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with Thai seasonings, and serve with a tangy chili dip.

Scallop Crudo

Pristine raw scallops, done up Italian-style with little more than olive oil, salt, and a few drops of lemon juice is as easy as can be—as long as you invest in the very best scallops.

Tortilla-Crusted Scallops with Tropical Fruit Salsa

Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!

Thai Shrimp Cakes with Sweet Chili Sauce

[Photographs: Leela Punyaratabandhu] These shrimp cakes can be served as an appetizer or a main course. Even though at many Thai restaurants in Thailand, these cakes are paired with Chinese-style plum sauce, I prefer to serve them with Thai sweet...

Scallop ceviche

Thai Fish Cakes

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!

The Best Seared Scallops

Deeply browned scallops with a sweet, caramel-colored crust and a tender, springy center that's never rubbery. That's what we're all after—here's how to achieve it.

Chinese Shrimp Cakes

Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor!