Thai Shrimp Cakes with Sweet Chili Sauce

[Photographs: Leela Punyaratabandhu] These shrimp cakes can be served as an appetizer or a main course. Even though at many Thai restaurants in Thailand, these cakes are paired with Chinese-style plum sauce, I prefer to serve them with Thai sweet...

Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

We love making shrimp cakes as a full dinner—they're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with Thai seasonings, and serve with a tangy chili dip.

Crispy Pan-Fried Noodles With Seafood

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.

Shrimp Toast: A Classic Chinese Takeout Recipe - The Woks of Life

Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer!

Shrimp Toast (Haa Dō Si 蝦多士)

This easy and flavorful Chinese Shrimp Toast recipe yields the crispiest bites of toast finished with tender, delicious shrimp topping.

Walnut Shrimp

Walnut shrimp is a must-have dish at a Chinese banquet: a tasty combo of crispy shrimp, candied walnuts, broccoli and sweet mayonnaise sauce!

Cashew Shrimp Stir-fry

This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture. 

Szechuan Shrimp: Authentic Recipe! - The Woks of Life

Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.

Shrimp Toast

Aromatics and good toast make this American-Chinese dish shine.

Coconut Firecracker Shrimp Recipe - The Woks of Life

Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut and then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy.