Similar Recipes
Coconut Shrimp: Quick & Easy Recipe - The Woks of Life
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also has a dipping sauce!
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Coconut Shrimp
These perfect coconut shrimp have a crunchy, thick crust of aromatic coconut surrounding a center of juicy, perfectly cooked shrimp without a hint of rubberiness.
Coconut Shrimp 3 Ways
Three delicious ways to make Coconut Shrimp: traditional deep fried, oven baked, and air-fried. These lightly-sweet, crunchy breaded shrimp are a great appetizer for game day and casual entertaining!
Chinese Typhoon Shelter Shrimp - The Woks of Life
If you like shrimp, you’re going to want to try this Typhoon Shelter Shrimp recipe, with crispy panko breadcrumbs, aromatic shrimp oil, fried ginger, garlic and chili. thewoksoflife.com
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Fried Crispy Shrimp Skewers
Simple, any-time perfection.
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Stir-Fried Garlic and Sriracha Shrimp
Head-on shrimp lend a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers.
Fried Prawn Crackers for Chinese New Year - The Woks of Life
Fried Prawn crackers (sometimes also referred to as "shrimp chips") is a colorful and signature snack for any Chinese New Year celebration.Prawn crackers are deep fried and expand like a flower when dropped in hot oil.
Szechuan Shrimp: Authentic Recipe! - The Woks of Life
Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.
Shrimp Toast: A Classic Chinese Takeout Recipe - The Woks of Life
Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer!
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut and then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy.
Serve With
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
Pineapple Fried Rice (Thai)
There's loads of version of Pineapple Fried Rice, but the Thai do it best! Great summer, tropical side dish - BBQ's, Asian foods and of course Thai food!
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Coconut Shrimp / Prawns with Spicy Thai Mango Sauce
Crunchy coconut shrimp / prawns with a spicy Thai MANGO dipping sauce! This sauce is so scrumptious I want to pour it over everything. And really - you could! On cooked meats, seafood, as a salad dressing.....let your imagination run wild!
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Coconut Rice Porridge
As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch.
Thai Prawn, Mango and Avocado Noodle Salad
This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. Great no cook meal! recipetineats.com
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Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango)
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will be irresistible.
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Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango
[Photograph: Leela Punyaratabandhu] An easier, quicker, more stovetop-friendly version of the iconic Thai dessert, Khao Niao Ma-muang, this coconut rice pudding and mango retains all of the flavors found in the original dish by which it is inspired. Pandan leaves...