Similar Recipes
Chili Garlic Shrimp
Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!
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Chili-Lime-Brandy Grilled Shrimp
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.
Asian Chilli Garlic Prawns (Shrimp)
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
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Grilled Garlic-Lime Shrimp
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
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Crunchy and Spicy Shrimp Stir-Fry with Snap Peas
Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart.
Pomegranate Sriracha Shrimp
This Pomegranate Sriracha Shrimp is a lightning fast weeknight meal packed with flavor! It's tangy, spicy, and sweet, a true Vietnamese flavor bomb.
Sweet and Sour Shrimp
Sweet and sour shrimp is an impressive yet easy recipe, with a tangy sweet and sour sauce, peppers, pineapple, and of course, crispy shrimp!
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Fried Crispy Shrimp Skewers
Simple, any-time perfection.
Asian Grilled Shrimp / Prawns
Juicy prawns kissed with caramelisation from the BBQ, drizzled with brown butter, lime and sweet soy. This Asian Grilled Shrimp is a copycat of a popular dish from a restaurant in Sydney.
Coconut Firecracker Shrimp Recipe - The Woks of Life
Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut and then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy.
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Head-on shrimp lend a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers.
Serve With
Asian Chilli Garlic Prawns (Shrimp)
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
Chili Garlic Shrimp
Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!
Pomegranate Sriracha Shrimp
This Pomegranate Sriracha Shrimp is a lightning fast weeknight meal packed with flavor! It's tangy, spicy, and sweet, a true Vietnamese flavor bomb.
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Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.
Crunchy and Spicy Shrimp Stir-Fry with Snap Peas
Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart.
Ginger Garlic Shrimp Fried Rice
Ginger Garlic Shrimp Fried Rice a deliciously simple yet aromatic dish. Simple This Ginger Garlic Shrimp fried rice recipe is for garlic and ginger lovers!
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Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise
Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.
Sweet and Sour Shrimp
Sweet and sour shrimp is an impressive yet easy recipe, with a tangy sweet and sour sauce, peppers, pineapple, and of course, crispy shrimp!
Coconut Firecracker Shrimp Recipe - The Woks of Life
Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut and then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy.
Cashew Shrimp Stir-fry
This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture.