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Szechuan Shrimp: Authentic Recipe! - The Woks of Life
Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.
Hong Kong-Style Shrimp Chow Mein Noodles - The Woks of Life
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
Kung Pao Shrimp
This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!
Chinese Boiled Shrimp with Ginger Scallion Sauce - The Woks of Life
Chinese Boiled Shrimp with a Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly! Use this Chinese boiled shrimp recipe and serve the ginger scallion dipping sauce right alongside your usual red cocktail sauce.
Shrimp Toast: A Classic Chinese Takeout Recipe - The Woks of Life
Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer!
Coconut Firecracker Shrimp Recipe - The Woks of Life
Coconut Firecracker Shrimp are marinated in Sriracha and honey, coated in flaked coconut and then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy.
Butterfly Shrimp w/ Bacon: Chinese Restaurant Recipe - The Woks of Life
Butterfly shrimp with bacon (served on a bed of onions) is retro Chinese restaurant staple. This recipe from our family's restaurant is the classic version.
Coconut Shrimp: Quick & Easy Recipe - The Woks of Life
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also has a dipping sauce!
Scallion Ginger Shrimp Recipe (Redux!)
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!
Scallion Ginger Shrimp Recipe (Redux!)
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!
If you like shrimp, you’re going to want to try this Typhoon Shelter Shrimp recipe, with crispy panko breadcrumbs, aromatic shrimp oil, fried ginger, garlic and chili. thewoksoflife.com
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Cantonese Wonton Noodle Soup
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.