Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)

Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.

Siu Mai

This traditional siu mai recipe, made with pork and shrimp, is so easy and can stand up to any siu mai from any Chinese dim sum restaurant!

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)

This sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas are perfect when dipped in a bit of soy sauce and chili oil.

Chicken and Mushroom Siu Mai (Shumai)

These Chicken Siu Mai (Shumai) dumplings are a creative twist on a classic dim sum staple, featuring a flavorful chicken filling enhanced with mushrooms, carrots, cabbage, and bamboo shoots.

Lazy Sticky Rice Dumplings (Zongzi)

This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!

Sticky Rice with Chinese Sausage

Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!

Shumai: A Cantonese Dim Sum Favorite - The Woks of Life

Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.

Siu Mai (Shumai) - Chinese steamed dumplings

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Shumai fix on demand!

Roasted Chicken with Sticky Rice

This roasted chicken with sticky rice is a family favorite––crispy skinned chicken, stuffed with gooey mushroom & sausage studded rice!

Shanghai Style Pork Zongzi (Sticky Rice Dumplings) - The Woks of Life

Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The major difference between Shanghai Style Pork Zongzi...