Vegetable Dumplings (Vegetarian Potstickers)

These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!

Vegetable Dumplings

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Chinese Dumplings - Pork (Potstickers)

Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!

Pan-Fried Vegetable Dumplings

Pan-fried dumplings stuffed with cabbage, carrots, five-spiced tofu, and seitan.

Three Mushroom Dumplings

For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.

Pork and Cabbage Dumplings

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.

Takeout at home: Chicken Potstickers

Cooked in a classic combination method of pan-frying and steaming, these tender, crisp-bottomed chicken potstickers are delicious and easy!

Pea Shoots and Leek Dumplings

In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.

Pork and Chive Dumplings

A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

Steamed Vegetable Buns

Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!