Spring Rolls!

You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!

Nime Chow (Cambodian Spring Rolls)

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.

Shanghai-Style Spring Rolls: A Family Recipe - The Woks of Life

Shanghai-Style Spring rolls pack a lot of flavor from a small amount of meat and shiitake mushrooms, so this recipe produces lighter spring rolls than most!

Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo

Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).

Authentic Chinese Spring Roll Recipe | The Woks of Life

Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. Make ahead & freeze for later!

Crispy Pork and Cabbage Egg Rolls

These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.

Cha Gio (Vietnamese Fried Spring Rolls)

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

Vegetable Egg Rolls: Step-by-Step Photos & Video! - The Woks of Life

Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!

Pan-fried Spring Rolls

This is an easy way to make pan-fried spring rolls without using too much oil, or if you simply want to avoid deep-frying altogether!

Easy Vegan Crispy Tofu Spring Rolls

These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.