The Secret Ingredient (Marmalade): Orange Peel Shrimp

Citrusy, tart, sweet, savory, spicy, crispy, and meaty. This dish couldn't be any easier or tastier. A Chinese restaurant favorite comes home with a simple jar of marmalade.

Orange-Ginger and Lime Pickle Dipping Sauce

A tart and sour sauce built for fried chicken.

Pomegranate Sriracha Shrimp

This Pomegranate Sriracha Shrimp is a lightning fast weeknight meal packed with flavor! It's tangy, spicy, and sweet, a true Vietnamese flavor bomb.

Cilantro Lime Sauce - Striped Spatula

Add a pop of tangy, bright flavor to zesty foods with this easy Cilantro Lime Sauce. You can have this crema-inspired sauce on the table in an hour, with just 10 minutes of prep!

Thai-Style Sweet Chili Dipping Sauce

A classic sweet, spicy, and savory accompaniment for grilled meats.

Homemade Sriracha

Setting out to recreate Huy Fong's ubiquitous sauce, I ended up with something that hit the right notes, but with a brighter, fresher flavor that makes homemade Sriracha something special.

Thai-style Chili, Lime, and Cilantro Dipping Sauce

Update your fried chicken with these no-cook dipping sauces in under 7 minutes.

Sriracha Ketchup

Sriracha and ketchup together make a great condiment, but add a little honey for some contrast with the heat, rice vinegar for extra tang, and lime and cilantro for freshness, and it's pretty killer.

Citrus Salad With XO Sauce and Meyer Lemon Dressing

The savory depth of XO sauce plays the perfect foil to sweet and tart citrus in this simple salad.

Ponzu-Ginger Dipping Sauce

This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.