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Vietnamese Chicken Wings
These baked Vietnamese Chicken Wings are savory and flavorful. They're crispy on the outside and tender on the inside, just like a good chicken wing should be. Best of all they are extremely easy to make and only require a few ingredients!
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Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings
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These wings, packed with Sichuan pepper and fresh spices, are at once mouth-numbing and wonderfully flavorful.
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Baked Sweet and Spicy Ginger Wings
Along with fresh minced ginger, the ginger beer in this recipe adds a nice ginger spice to the sauce, as well as sweetness to help round out the heat from a single habanero chili pepper. The resultant dish is a great balance of sweet and spicy that provides a nice change of pace from standard Buffalo wings.
Crispy Chicken Wings with Seven-Spice-Powder Marinade
These wings are marinated in soy, sesame oil, and shichimi togarashi, a Japanese seven spice blend that gets its flavor from Sichuan pepper, chili, roasted orange peel, and sesame seeds. It's a heady, aromatic blend of flavors that seeps deep into the wings and chars up beautifully when grilled. Unlike other wing preparations these guys are basted during the grilling process adding even more salty spiced goodness.
Grilled Spicy Chicken Wings With Soy and Fish Sauce
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Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are crispy, sticky-sweet, savory, and loaded with Asian-inspired flavors. Easy to make in the oven or air fryer for a party appetizer or a fun weeknight dinner.
Grilled Sweet and Spicy Chicken Wings
These grilled wings are juicy, tender, and imbued with a hint of smoke.

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Extra-Crispy Thai-Style Sweet and Spicy Wings

These crunchy wings have sweetness, tang, and a punch of heat.

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