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Bangkok Street Food's Green Papaya Salad
This recipe from Bangkok Street Food comes from years of on-the-street research—that is, loads of spicy-fresh papaya salads made streetside, pounded with a mortar and pestle for optimal enjoyment. Aside from the papaya and a really fabulous dressing of chiles, garlic, and fish sauce, this salad calls for a few other veggies: long beans and Thai eggplant. Finished off with a handful of roasted peanuts and chewy dried shrimp, this papaya salad is tasty on so many levels—crisp, hot, sweet, crunchy,...
Thai Green Papaya Salad: Quick & Easy Recipe! - The Woks of Life
This authentic Thai green papaya salad is refreshing and delicious, with a perfect mix of textures and flavors. And it's much easier than you think to make!
Som Tam Thai (Central Thai-Style Green Papaya Salad)
This salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar.
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad
Thai pomelos tend to be dryer and less sweet than their American-available counterparts, but that shouldn't stop you from using them in a Thai-inspired salad nonetheless. Heck, even bitter grapefruit would make a great addition to this salad that combines fiery heat, bitterness, and sweetness in perfect balance.
Thai Salad with Chicken and Lime Peanut Dressing
Thai Salad: The other day, I had a mega-craving for Thai food. But, alas, I didn’t have any Thai basil on hand, or rice noodles (because of course, like the uh…non-Thai person that I am, the things that I most associate with Thai cooking are pad gra prow (Thai basil stir-fry) and pad thai).
Thai Beef Salad
Not just another Thai Beef Salad recipe ....This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand. (PS No trip to the Asian store required!)
Spicy Cabbage Salad With Fish Sauce Dressing
Green papaya salad is a Southeast Asian classic, but that green papaya can be hard to find in many parts of the States. Inspired by the flavors of that salad, but using more readily available produce like cabbage, carrot, and green apple, this salad hits all the same notes without sending you on a shopping wild goose chase.
Spicy Shrimp and Green Apple Salad
A quick salad of shrimp, apples, tomatoes, and herbs in a fish sauce and lime juice dressing, this can be served as a stand-alone salad or, as the Thai people often do, with rice as an entrée.
Thai Prawn, Mango and Avocado Noodle Salad
This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. Great no cook meal! recipetineats.com
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Serve With
Curry Noodles With Chicken (Kuai-Tiao Kaeng Sai Kai) From 'Simple Thai Food'
Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Thai Chicken Satay
Marinated and grilled chicken skewers go perfectly with homemade spicy peanut sauce.
Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Thai Lettuce Wraps (Larb Gai)
Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! The sort of dish that's so good, you forget how healthy it is.
Chicken & Thai Basil Dumplings
The Olympics are coming! The Olympics are coming! I am a huge fan of the Olympics, counting down for years until the next one. It's a never-ending cycle of Olympic obsession. I love watching the
Amazing Easy Thai Coconut Soup
An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive.
Vietnamese Noodles with Lemongrass Chicken
This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.
Chicken Satay
This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.
Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam.