Similar Recipes
Thai Red Curry with Chicken
Here's the secret to an AMAZING Thai Red Curry using store bought curry paste in a jar in just 30 minutes. Or make a red curry paste from scratch!
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Real-Deal Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup With Chicken)
Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.
Red Curry Chicken
This Thai red curry chicken recipe tastes just like your favorite Thai restaurant's version, and you can make it in just 30 minutes!
Thai Green Curry Chicken
This green curry chicken recipe is amazingly easy––simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken?
Red Curry Noodles with Chicken - The Woks of Life
These red curry noodles make great use of canned Thai red curry paste, a versatile ingredient that packs a ton of flavor. This quick and easy noodle dish takes only a half hour to prepare.
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20-Minute Thai Red Curry Noodle Soup With Chicken
This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in about 20 minutes.
Chicken Curry
Simple shouldn't mean bland! This incredible Chicken Curry is made from scratch with very few ingredients. Everyone loves this creamy coconut curry sauce!
Chicken Khao Soi (Thai Coconut Curry Noodle Soup)
Learn how to make chicken khao soi, a coconut curry noodle soup recipe hailing from Northern Thailand, Myanmar, and Laos, with both chewy & crispy noodles!
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Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken)
A fiery, aromatic stir-fry that's quick and easy to make.
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Chicken Pad Thai
In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken. The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar.
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Scratch-made chicken curry is a thing of beauty, with far greater complexity than anything that comes out of a jar. Add supple rice noodles and an array of toppings, and consider me satisfied for the next week.
Serve With
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'
Andy Ricker opens his new Pok Pok cookbook with a series of variations on papaya salad. These are the beating heart of his namesake restaurant, providing its inspiration as well as a sweet and sour bridge between the range of complex savory dishes. This particular salad, made with cucumbers instead of papaya, is a cool and refreshing twist.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Black Sticky Rice Mango Dessert
This delicious Asian dessert has sliced mango, Thai black sticky rice, coconut milk, sweetened condensed milk, and shaved ice. It's rich and refreshing!
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
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Bangkok Street Food's Green Papaya Salad
This recipe from Bangkok Street Food comes from years of on-the-street research—that is, loads of spicy-fresh papaya salads made streetside, pounded with a mortar and pestle for optimal enjoyment. Aside from the papaya and a really fabulous dressing of chiles, garlic, and fish sauce, this salad calls for a few other veggies: long beans and Thai eggplant. Finished off with a handful of roasted peanuts and chewy dried shrimp, this papaya salad is tasty on so many levels—crisp, hot, sweet, crunchy,...
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Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things)
This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, rich fried shallots, garlic, and lemongrass, and a bright, bracing garlic, chile, and lime juice dressing.
Amazing Easy Thai Coconut Soup
An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.