Grilled Cabbage With Spicy Thai Dressing

Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals. Its structure also makes it the ideal vessel for this spicy Thai dressing.

Spicy Cabbage and Red Onion Slaw

A crunchy, spicy, tangy slaw with just a few ingredients. It's a perfect simple side dish for grilled meats, fish, or vegetables.

Spicy Cabbage Slaw

This spicy cabbage slaw, somewhere between what you'd get at a Mexican taqueria and a Haitian-style pikliz, is flavored with habanero chili and a hint of allspice. It's essentially a quick-pickle recipe that comes together in minutes, but goes a long way to adding crunch, freshness, and heat to sandwiches, tacos, or burgers.

Asian Slaw - healthy, crunchy Asian Cabbage Salad

An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Spicy Shrimp and Green Apple Salad

A quick salad of shrimp, apples, tomatoes, and herbs in a fish sauce and lime juice dressing, this can be served as a stand-alone salad or, as the Thai people often do, with rice as an entrée.

Spicy Asian Cucumber Salad

Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil

I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.

Asian Pickled Cabbage Restaurant Appetizer

Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds

Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)

A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.

Steak Salad With Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette

A fresh and crunchy steak salad with a sweet-hot fish sauce-based dressing. It can be made ahead and stored overnight to pack for a next-day lunch.