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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Shrimp and Mint Summer Rolls Recipe | Cook the Book
These Shrimp and Mint Summer Rolls from The Gloriously Gluten-Free Cookbook by Vanessa Maltin are a testament to the incredible grain that is rice. When ground into a flour, rice can be transformed into sheer, pleasantly chewy wrappers and wonderfully fresh noodles to make these summer rolls.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Skillet Rice Noodle Bowl with Shrimp and Vegetables
A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.
Cha Gio (Vietnamese Fried Spring Rolls)
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Vietnamese Noodle Salad with Shrimp (Prawn)
Bright, zesty flavours, incredibly healthy but satisfying! Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger.
How to Wrap Spring Rolls: Both Chinese & Vietnamese! - The Woks of Life
In this post, we’ll go over in detail how to wrap spring rolls (both Chinese and Vietnamese) so that they're tight, even, and fry properly!
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Serve With
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Vietnamese Chicken Salad
Chicken salads can be so dull....but not when it's a Vietnamese Chicken Salad! Bright fresh flavours with a Vietnamese lime dressing.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.
Vietnamese Rice Noodle Salad with Chicken
This Vietnamese rice noodle salad is perfect for a hot summer day, with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
Vietnamese Noodles with Lemongrass Chicken
This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.