Vietnamese Grilled Shrimp Summer Rolls

Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.

Vietnamese Summer Rolls with Seared Shrimp

These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.

Summer Rolls With Jicama, Watermelon, and Herbs

Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.

Vietnamese Rice Paper Rolls

Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!

Vegetable spring rolls

A party favourite - vegetable spring rolls with dipping sauce.

Skillet Rice Noodle Bowl with Shrimp and Vegetables

A Vietnamese-style noodle salad with a fish sauce-based dressing, carrots, cucumbers, and shrimp.

Nime Chow (Cambodian Spring Rolls)

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.

Spring Rolls!

You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!

Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)

Shrimp Rice Noodle Rolls (“ha cheung”) are a dim sum classic. Our recipe for homemade rice noodles, or cheung fun, wrapped around plump shrimp and doused in a sweet soy sauce, has been heavily tested!

Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo

Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).