Snap Pea Salad With Mint and Tahini-Harissa Dressing

Sweet snap peas and mint is a classic combination that lends itself well to variation. Here we riff on it by adding yogurt and a couple other flavorful ingredients like tahini and harissa. It's light yet rich, cooling yet spicy.

Snap Pea Salad With Creamy Yogurt-Mint Dressing

Snap peas are one of my favorite vegetables for eating out of hand, but I like them even better lightly blanched. It takes a little willpower not to tear through them all raw right away, but if you can hold off, an even tastier salad—full of plump, sweet peas in a creamy, minty dressing—awaits.

Quick Pickled Sugarsnap Peas

Though I like them raw or gently sautéed until tender-crisp, one of my favorite things to do to sugarsnaps is to quickly pickle them in a gingery, barely sweetened brine. I make them as a refrigerator pickle so that they keep their crunch and eat them with open-face sandwiches or chopped and tossed with grain salads.

Quick-Pickled Snap Peas With Mint and Fennel

This simple quick pickle recipe is made by soaking snap peas in a hot brine made from rice vinegar, water, sugar, and salt and infused with fresh mint and fennel seeds.

Snap Pea and Radicchio Salad With Garlic Yogurt Dressing

This bright salad coats chilled, crisp sugar snap peas in a tangy yogurt dressing to contrast warm, charred radicchio.

Asian Slaw - healthy, crunchy Asian Cabbage Salad

An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.

Asian Side Salad

This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!

Asian Slaw with Ginger Peanut Dressing

This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.

Chinese Chicken Salad with Asian Peanut Salad Dressing

Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.

Pea, Olive, and Preserved Lemon Salad

In this easy salad, sweet peas meet briny olives, preserved lemon, and the sharp, intense flavors of ground ginger and turmeric.