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Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
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Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.
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An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
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Fantastic Asian Sesame Dressing made with soy sauce, sesame oil, vinegar and sugar. Keeps for 3 weeks. Use for Asian Slaws, leafy greens and noodle salads!
Asian Slaw with Ginger Peanut Dressing
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
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A mighty Salmon Salad that's as good for you as it is delicious! Avocado, adish, tomato, cucumber, crisp lettuce and an Asian Ginger Sesame Dressing.
Asian Salmon Salad
Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, big flavours!
Spicy Chicken Salad
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The Garden Salad
Presenting my old-school Garden Salad! Yep, the one I can make any day because I always have these vegetables on hand. Sometimes, I even get real fancy and add a sprinkle of parsley. 😳 There
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
Sweet & Spicy Steak Rice Bowl — Ethan
Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
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Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
AWESOME vegetarian lettuce wraps
You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these!
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Chinese Spicy Eight Treasures Stir Fry
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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.