Asian Salmon Salad

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, big flavours!

Sesame Crusted Salmon

Just roll the salmon in sesame seeds, drizzle with oil and bake. You'll be amazed how well it sticks and love how crispy this Sesame Crusted Salmon is!

Celebration Salmon Salad

A big, fat, show-off salmon salad that's worthy of serving at Christmas, special lunches, and other celebatory and festive ocassions! Great salad main dish.

Asian Glazed Salmon

Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.

Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree

I’ve made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize them, so I followed suit.

Asian Side Salad

This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!

Crispy Salmon Skin Rice Bowls

Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.

Serious Salads: Grilled Salmon With Cucumber Basil Salad

Warm grilled salmon topped with a punchy Thai cucumber salad makes a refreshing and light main course. The dressing, made from fresh lime juice, garlic, fish sauce, and sugar, has that classic sweet-sour-salty Thai flavor; use it as a sauce to spoon liberally around the fish.

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.

Salmon Teriyaki Bowls

Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.