Thai Herbal Salmon Salad (Phla Pla Salmon)

A 20-minute salad that combines classic Thai flavors with gently poached salmon.

Marinated Grilled Salmon

Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour!

Grilled Salmon with Quinoa Salad and Arugula Chimichurri

This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.

Grilled Salmon Fillets

Buy the right piece of salmon, prep your grill well, and you'll have success each and every time.

Asian Salmon Salad

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, big flavours!

Salmon Salad with Asian Ginger Sesame Dressing

A mighty Salmon Salad that's as good for you as it is delicious! Avocado, adish, tomato, cucumber, crisp lettuce and an Asian Ginger Sesame Dressing.

Grilled Salmon Steak Medallions

Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they're so thin, they cook the fastest and are easy to break when you attempt to turn or lift the steaks. By evening out the shape of the steaks into rounds, as we do here, the fish cooks more evenly, and broken belly flaps are pretty much a non-issue. Plus they're boneless, which makes eating them that much easier.

Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews

Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.

Grilled King Salmon With Walnut Tarator and Cherry Tomato Salad From 'A Boat, a Whale & a Walrus'

If summer has already left you where you are, bookmark this recipe from chef Renee Erickson's new A Boat, a Whale & a Walrus for next year; it's worth remembering. She pairs grilled salmon with deeply flavorful tarator, a Turkish sauce made with walnuts, bread, lemon, garlic, and olive oil, and a bright and dilly tomato-and-cucumber salad.

Tandoori-style Charred Salmon and Vegetables

Salmon and vegetables, coated in a spiced and spicy yogurt marinade, flash-charred and served on a bed of rice.