Spring Salad!

Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.

Asparagus and Sweet Pea Frittata With Minty Spring Salad

This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right.

Warm Farro Salad With Asparagus, Peas, and Feta

This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.

Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg

This springy salad of bright green asparagus spears and chopped hard boiled eggs in a creamy Dijon mustard sauce is perfect for Easter brunch. You can serve it as a first course—a welcome change from leafy greens—or side to poached salmon or honey baked ham.

Spring Ramp and Asparagus Frittata

When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it. In this version, fresh-picked asparagus and ramps add a juicy green bite that's as pure a celebration of spring as you can get.

Spring Vegetable Risotto

What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.

Pasta Primavera (Pasta With Spring Vegetables)

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening.

Cheesy Grits With Spring Vegetables

Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.

Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette

Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.