Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.

Grilled Boneless Chicken Breasts

A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill.

Chicken Spiedies (Lemon- and Herb-Marinated Grilled Chicken Sandwiches)

A regional treat of Binghamton, New York, these super marinated cubes of chicken are skewered, grilled, and then delivered to a soft roll to make one amazing sandwich.

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

This crisp, juicy spatchcocked chicken gets roasted to sweet-and-sour Provençal perfection with lavender, thyme, olive oil, butter, lemon, and honey.

Grilled Chicken With Za'atar

Extra-juicy butterflied grilled chicken gets a flavor-packed kick with a fresh homemade za'atar-style spice blend made with fresh and dried herbs, sesame seeds, and sumac.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled. The hot chicken absorbs the flavor of the fresh basil chimichurri, and the grilled cherry tomatoes bring sweetness and acid.

Lemon Pepper Chicken

Forget store-bought seasoning! This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. It tastes incredible!

Mark Bittman's Grilled Mediterranean Chicken Thighs

When I went into my backyard to grill the chicken thighs for this recipe from Mark Bittman, I ran into a neighbor who was cooking some steaks at the same time. He took one look at my chicken and started shaking his head. "Chicken is so hard to cook well, I never grill it." And it struck me then that a lot of people probably feel that way.

Mojo-Marinated Grilled Chicken

On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head—mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.