Honey Lemon Chicken

Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. Super fast to make, this is on the table in 15 minutes! 320 calories!

Creamy Lemon Chicken Breast

Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and crispy chicken, this is quick and easy yet company worthy!

Chinese Lemon Chicken

This oft-requested Chinese lemon chicken recipe is a delicious, refreshing alternative to the usual crispy sweet and sour chicken.

Lemon Chicken Salad

You'll love how the bright Lemon Dressing does double duty as the marinade for the chicken in this Lemon Chicken Salad! Substantial meal or terrific side.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

Lemon-Marinated Tuscan-Jewish Fried Chicken

A deservedly famed fried chicken dish from the Jewish community of Tuscany, featuring meat that's brined in lemon juice with garlic and spices, then fried in a simple coating. The Italian name is Pollo Fritto per Chanukkà, but we suggest eating it all year round.

Chicken Francese

Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.

Chicken Pepper Fry

Succulent and bursting with bold peppery flavours, the Chicken Pepper Fry is an Indian feast.

Chicken piccata

This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad. 

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.