Salt and Pepper Chicken

Salt and Pepper Chicken, based on Cantonese Salt & Pepper Pork Chops, is a long overdue, super tasty recipe for all those who don’t eat pork!

Chicken-Green Bean Yellow Chili Stir-Fry

This quick and easy Thai-style chicken and long bean stir-fry flavored with fish sauce, chilis, and kaffir lime comes together in under fifteen minutes and uses a simmering/reducing technique that packs in the flavor without overwhelming your kitchen with smoke.

Lemon Pepper Chicken

Forget store-bought seasoning! This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. It tastes incredible!

Indian Fried Chicken Marinated in Green Spices

Marinated in a mix of fresh green herbs and spices, this recipe is a wonderful break from a routine fried chicken.

Asian Chilli Chicken

Asian Chilli Chicken - flavour explosion of sticky spicy Asian flavours in a quick chicken dish that takes 8 minutes flat.

Chicken Ghee Roast

Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome.

Chettinad Chicken Curry with Okra

The flame-throwing heat of this South Indian curry will have you screaming for more.

Spicy Thai Chicken Stir Fry

A super tasty, easy Thai stir fry with a nice kick of heat! The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. It's a versatile base and it's fabulous

Thai Chili Sauce Chicken Stir-fry - The Woks of Life

This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp.

Thai Deep-Fried Chicken

If you take away only one lesson from this week's worth of recipes from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse it should be that fish sauce is a truly magical ingredient, with the ability to add deep level of savoriness to anything that it touches, even fried chicken.