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Aloo Paratha With Spiced Potato Filling
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
Paratha (Flaky South Asian Flatbread)
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.
Aloo Gobi Kati Roll
[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...
Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
Potato Chops (Meat-Stuffed Indian Potato Pancakes)
Crunchy, soft and mellow on the outside. Spicy, tangy and meaty inside, potato chops are the kind of thing you'd want to save for your last bite. So that all their wonderful contrasting textures and flavors stay with you to remind you of a wonderful meal.
Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
How to make the classic South Asian snack at home.
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Beyond Curry: Potato, Egg and Chutney Pattice
The potato gets a good workout in Indian cuisine. Our kitchens will always have a steady supply of them. It's part of the grocery list: milk, bread, and a kilo of potatoes. There are tons of dishes we make out of the humble spud; this is one of my favorite potato sides.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Vada Pav
A delicious Indian street food
Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
Serve With
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Cucumber Raita (Indian Yogurt Condiment)
The most classic version of the refreshing, versatile yogurt condiment, made with grated cucumber and chaat masala.
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Vada Pav
A delicious Indian street food
Chaat Masala (Indian Street Snack Spice Blend)
This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It's great for traditional chaat recipes, such as for papri chaat and panipuri, but can also be sprinkled over fruit or vegetables or used as a spice for snack foods.
Spiced Indian Yogurt (Chaas)
Chaas or Indian buttermilk is a mild drink that uses spices which are known for their digestive properties. It's a must-have after an indulgent meal and takes all of five minutes to rustle up.
Dal (Indian Lentil Curry)
You think it’s impossible to make a Dal like Indian restaurants without hunting wide and far for exotic spices? Think again!
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!