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Aloo Gobi Kati Roll
[Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, buttery parathas, a superb South Asian flatbread. The meaty...
Aloo Gobi
Creamy potatoes and tender cauliflower in a spiced tomato-based sauce.
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These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within.
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Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside. The simplest dough in the world to make and work with - mess free!
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The potato gets a good workout in Indian cuisine. Our kitchens will always have a steady supply of them. It's part of the grocery list: milk, bread, and a kilo of potatoes. There are tons of dishes we make out of the humble spud; this is one of my favorite potato sides.
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Aloo Tikki

Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.

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