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Chutney Sandwiches
Chutney sandwiches are a favourite at kids' parties and picnics. Easy to rustle up, the chutney keeps well for a few days and can be used in various combinations to make delicious snacks.
Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables.
Salted Mint Lassi (Borhani)
This herbaceous, savory lassi is the perfect accompaniment to any Indian meal. Just a pinch of chaat masala adds funky and tangy flavor, while black pepper and Kashmiri red chile powder bring the heat.
Spiced Tamarind Chutney
This homemade chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice.
Mango Chutney (Major Grey's Style)
Sweet and tangy with a kick of "heat" in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses alike.
Quick Indian Cabbage Salad
This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices, and is ready in minutes. Dressed in an infused oil, it's the perfect side dish for a meal of rice and chicken.
Sweet Mango Chutney Recipe | Sauced
Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Mint Mojo (Puerto Rican-style Garlic Sauce with Mint)
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.
Indian Tomato Salad with Mint Dressing
This is a wonderful refreshing Indian salad that pairs really well with rich, spicy curries. Made with slices of juicy tomato, scattered with red onion, and drizzled with a mint dressing, then finished with a
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.
Serve With
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Chutney Sandwiches
Chutney sandwiches are a favourite at kids' parties and picnics. Easy to rustle up, the chutney keeps well for a few days and can be used in various combinations to make delicious snacks.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.
Grilled Paneer and Chickpea Salad
Served with a salad of mixed greens, hearty chickpeas, crunchy cucumbers, and fresh herbs, this is a dish perfect for a quick and easy light meal.
Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney
Jalfrezi is more similar in its cooking method to dry-fried Chinese dishes rather than the typical wet Indian curry. It's made by cooking spicy green chiles (I use Thai bird chilies, you can use serranos or jalapeños if you prefer) along with onion, garlic, ginger, cilantro stems and red peppers. The key to great flavor development is to cook down the aromatics in oil until almost all the moisture is driven from them and they become sticky and begin to brown. To this flavorful base, a few spices...
Cilantro Fritters (Kothimbir Wadi)
Kothimbir wadi or Cilantro/Coriander Fritters are one of the best ways to bring out the real flavours of the herb. It's light, fresh and a wonderfully aromatic dish that's makes a delicious snack.
AWESOME vegetarian lettuce wraps
You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these!
Onion bhaji
Onion bhaji is an Indian recipe of crispy, delicious fried onion fritters. They make a great snack or starter for your meal! Just serve them with some dipping sauce.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!