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Sweet Tamarind Chutney
Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home.
Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables.
Sweet Mango Chutney Recipe | Sauced
Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself, when I hear "chutney" I'm usually thinking of a sweet, saucy pickled fruit or vegetable condiment, which is exactly what sweet mango chutney is.
Hot Chili Chutney
Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.
Mango Chutney (Major Grey's Style)
Sweet and tangy with a kick of "heat" in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses alike.
Mint Chutney
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.
Cranberry Quince Chutney
This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying
Sambal Tumis (Malaysian Chile Paste)
A rich and complex chile paste that's a mainstay of the Malay kitchen.
Tamarind Rice
This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice.
Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)
This bold salty-sweet-sour-spicy Mexican sauce has roots in Asia, and is delicious on fresh raw fruit or paired with Tajín in an icy chamoyada or mangonada. Making it at home is easy: just simmer, blend, and then adjust to taste and for consistency.
This homemade chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice.
Serve With
Paneer tikka
Paneer and vegetable skewers with a creamy yoghurt marinade (and a little bit of spice), cooked over charcoal - delicious!
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Pakora (Indian Vegetable Fritters)
Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!
Chicken tikka masala
Chicken Tikka Masala - a tender, grilled chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Delicious!
Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys)
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Aloo Tikki
Salty, spiced potato patties inspired by the iconic Punjabi Deli in the East Village of New York City.
Samosa
Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas
Indian-inspired ingredients make these Naan Nachos (or should I say Naan-chos?) anything but ordinary.
Chicken Tikka Masala
Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. It's astonishingly straightforward. To say this is stunning is an understatement!
Cauliflower Pakoras
Seasoned with Kashmiri chile powder, garam masala, and turmeric, these crisp, tender cauliflower pakoras make a satisfying snack.