Similar Recipes

Cranberry Potpourri Jam
This cranberry potpourri jam is inspired by the little fruit-orange sachets I used to make as a kid. The warm, spicy scent is so inviting, you might just keep a jar in your sock drawer.
Pickled Cranberries
Pickled cranberries are something special. They take the natural sweet-tart nature of this little red berry and amplify it.
Cranberry Chutney with Orange and Crystalized Ginger
A one-pot wonder that cooks in 15 minutes, this cranberry chutney brings together the holiday flavors of sweet-tart cranberries, bright orange, and spicy ginger. It's a touch exotic and touch homey all at once.
Cranberry Orange Jam with Crystallized Ginger
What I like best about this jam is that tastes a lot like orange marmalade, but it only takes a fraction of the work to make. The secret is to pulse whole unpeeled oranges into a pulp in the food processor. To make it even more festive, I added a cinnamon stick and a generous handful of chopped crystallized ginger.
Cranberry Strawberry Jam
Sweet strawberries are always the life of the party, and we've invited tart cranberries as well, making for a bright red taste explosion. This jam is ultra flavorful, and it will cause your sun-starved salivary glands to kick into high gear.
Spiced Cranberry Sauce
For this variation, add spices like cinnamon, allspice, nutmeg, and cloves as well as orange juice and zest, then finish it off with a bit of spiced rum. The end result is incredible: a cranberry sauce that has a multidimensional array of seasonal flavors that fits seamlessly into any Thanksgiving meal.
Cranberry Syrup
Cranberries make a versatile, sweet-tart simple syrup perfect for making holiday drinks.
Cranberry-Apple Relish
There's more than one way to enjoy cranberries this Thanksgiving than in gelatinous sauce form, and this cranberry-apple relish is a great alternative with some added bonuses.
Dried-Apricot and Pineapple Jam
A sunny, summery jam that can be made in the dead of winter with fresh pineapple and dried apricots.
Pear and Ginger Cranberry Sauce
Pear and ginger are a great contrasting pair, and worked very well in this cranberry sauce variation.

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Cranberry Quince Chutney

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying

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