Similar Recipes
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Tyler's Bullsh*t inspired by The Menu — Binging With Babish
If you ever find yourself in need of impressing your chef-idol moments before your death, then we’ve got the recipe for you! Although, we suppose this would also work for an intimate dinner party – either or!
Steak au Poivre inspired by Archer — Binging With Babish
This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.
Meg's Dinner inspired by Family Guy — Binging With Babish
This week, we're headed back to Quahog (named after a type of clam!) for a decidedly domestic dinner prepared by Family Guy's familial punching bag, Meg Griffin. In a rare turn of events, everyone's left speechless as Meg effortlessly prepares a delicious, nutritious dinner for her incredulous paren
Duck Fat Fries inspired by John Wick: Chapter 2 — Binging With Babish
If you want dry aged steak without the 45-day wait or the accompanying price tag, try this recipe for koji-brined steak! All the nutty flavor of dry-aged meat, minus the funky aftertaste.
Croque Monsieur inspired by Brooklyn Nine-Nine — Binging With Babish
Captain Holt's signature stone-faced empathy is on display in this heartwarming act of culinary affection, a memory in the form of a sandwich. But not just any sandwich: the cheesy, hammy, gooey French brasserie classic, Croque Monsieur. Let's hear how incorrectly I can pronounce things this week as
It's Always Sunny in Philadelphia Special (Part II) — Binging With Babish
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation.
Sloppy Steaks inspired by I Think You Should Leave with Tim Robinson — Binging With Babish
This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rar
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
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Summer Accoutrements: Baked Seasoned Fries and Quick Pickled Onions
Homemade baked seasoned fries are the perfect side for your burger this summer and they are so easy to make at home and much healthier than deep fried versions
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
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Homemade Tater Tots
This homemade version provides the opportunity to customize your tater tots with a plethora of flavor combinations.
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
Crunchy Seasoned Baked Potato Wedges
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)
Psych's Fries Quatro Queso Dos Fritos
Potatoes are stuffed with cheese and double-fried for this fan-favorite. These are the original Fries Quatro Queso Dos Fritos from Psych featured on Reddit!
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Greek Zucchini Tots (Mini Fritters)
Tots, fritters, rissoles, bites - whatever you call them, these are super tasty AND super healthy because they're baked! Classic Greek recipe.
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Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
Fried vegetables make up a substantial chapter in the new Franny's cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, Andrew Feinberg and Francine Stephens take a lighter approach. The thin batter puffs and turns a light golden-brown, leaving the zucchini tender throughout, yet still bright green within. Freshly ground black pepper, Parmigiano-Reggiano, and a squeeze of lemon are all they need as a finishing touch.
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Fried Pickles with Spicy Remoulade
Crunchy and briny with a nice, salty kick, fried pickles aren't that hard to make at home. While variations on this Southern fave abound, the straightforward execution works best.