Similar Recipes
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Rabbit inspired by The Last of Us — Binging With Babish
If Bill can whip up this delicious meal during a planet-wide zombie apocalypse, then what’s your excuse? Try out this decadent rabbit dinner next time you want to impress your special someone. Just don’t forget the wine pairing!
Duck Fat Fries inspired by John Wick: Chapter 2 — Binging With Babish
If you want dry aged steak without the 45-day wait or the accompanying price tag, try this recipe for koji-brined steak! All the nutty flavor of dry-aged meat, minus the funky aftertaste.
The Perfect Bite (and Duck Carbonara) inspired by YOU — Binging With Babish
Do yourself a favor: don't start "You" if you don't have a full day in which to binge the entire series. This soapy-fun Netflix series is, at its core, about dating...albeit in a frightening and murderous way. And dating, at its core, is about food - so it was inevitable that there end u
Sloppy Steaks inspired by I Think You Should Leave with Tim Robinson — Binging With Babish
This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rar
Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
Full Breakfast inspired by Phantom Thread — Binging With Babish
Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recr
Risotto Tricolore inspired by Big Night — Binging With Babish
This week we’re making Risotto Tricolore from The Big Night. As daunting as Stanley Tucci’s risotto might seem, don’t be tempted to try those ‘internet hacks.’ Although the pressure cooker method turned out… passable, I’d thoroughly recommend sticking to the stovetop method with this one. Yield:
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
If you ever find yourself in need of impressing your chef-idol moments before your death, then we’ve got the recipe for you! Although, we suppose this would also work for an intimate dinner party – either or!
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121219-233970-cook-the-book-roasted-broccoli-smoked-paprika-0c99b6d217894e46854ae89d2c755040.jpg)
Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Leave it to Food52 to revitalize roasted broccoli. arielleclementine's winning wildcard recipe in The Food52 Cookbook, Volume 2 tosses roasted florets with a punchy smoked paprika and garlic vinaigrette. Each branch in the broccoli "tree" soaks up the dressing like a sponge, transforming the humble brassica into a vibrant celebration of the vegetable. The final touch, a handful of salty, rich Marcona almonds, takes this dish into holiday entertaining territory.
Mini Pizza Potato Skins
One bite baby potato skins with a pepperoni pizza topping - these Mini Pizza Potato Skins will be a hit at any gathering! Great appetiser to pass around at parties that you can prepare ahead then just pop into the oven when you're ready to serve.
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131119-273944-cook-the-book-browned-brussels-sprouts-with-maple-butter-686f0f1612d54fa38106e4f2196ed52a.jpg)
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
:max_bytes(150000):strip_icc()/vegan-cheesy-baked-potatoes-with-broccoli-recipe-hero-01-d457efbaee044742a6f9d1160b0190e8.jpg)
Vegan Cheesy Baked Potatoes With Broccoli
A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients.
crispy BUFFALO CAULIFLOWER (1 recipe served 2 ways)
For the big game this year make these crispy fried buffalo cauliflower bites and buffalo sliders. Join in on the Cooking Community Forum and share you experience making this recipe!