Cheese and Bacon Potato Skins

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

Potato Skins Recipe | Grilling

[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...

Shepherd's Pie Potato Skins

Shepherd's Pie potato skins! A neat way to use up the potato you scoop out. That moment when you cut through the golden crust, the creamy mash then that filling comes oozing out....

Easy Vegan Pan Pizza With Potato, Onion, and Rosemary

Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted and golden, like these ones do.

Super Bowl: Greek-Style Potato Skins

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the...

Crispy Roasted Parmesan Potatoes

Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.

Deep-Fried Potato Skins With Melted Raclette Cheese

Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.

Deep-Fried Potato Skins With Pulled Pork and Cheddar

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

Cheesy Mini Potato Gratin Stacks (Muffin Tin)

These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.

Bacon, Bratwurst, and Beer Cheese Potato Skins

One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.