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Deep-Fried Potato Skins With Melted Raclette Cheese
Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.
Crispy Deep-Fried Potato-Skin Cups
With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads.
Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon
These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.
Cheese and Bacon Potato Skins
Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.
Potato Skins Recipe | Grilling
[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...
Bacon, Bratwurst, and Beer Cheese Potato Skins
One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.
Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)
There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: the Poutine Popper.
Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions
Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
The Ultimate Baked Potato
Here's how to get the crispest skin, the creamiest, fluffiest flesh, and how to work the very best flavor into every last bite of your next baked potato.
Super Bowl: Greek-Style Potato Skins
Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the...
French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.
Serve With
Pork Picnic Sandwich inspired by Regular Show — Binging With Babish
The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours!
Cornbread-Coated Pulled Pork Mac and Cheese Wedges
When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette
Sweet and tangy with lots of crunch, this slaw is light and refreshing.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
crispy BUFFALO CAULIFLOWER (1 recipe served 2 ways)
For the big game this year make these crispy fried buffalo cauliflower bites and buffalo sliders. Join in on the Cooking Community Forum and share you experience making this recipe!
Red Rooster's Mac and Greens
Marcus Samuelsson's penchant for Southern American-African-Swedish fusion cuisine always makes him an interesting chef to watch. His recipe for Mac and Greens, adapted in Ellen Brown's Mac & Cheese, fits right into his oeuvre. The recipe title is apt, as his mac contains just as much greenery as pasta. Braised collards and bok choy pair perfectly with the gooey cheddar-Gruyère-Parmesan mix, and the hints of soy and coconut lend glutamate-rich depth. But don't be fooled, this is no health food--t...
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!