Deep-Fried Potato Skins With Melted Raclette Cheese

Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.

Crispy Deep-Fried Potato-Skin Cups

With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads.

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.

Cheese and Bacon Potato Skins

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

Potato Skins Recipe | Grilling

[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...

Bacon, Bratwurst, and Beer Cheese Potato Skins

One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)

There's a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it's not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we'd like to introduce the solution to that problem: the Poutine Popper.

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.

The Ultimate Baked Potato

Here's how to get the crispest skin, the creamiest, fluffiest flesh, and how to work the very best flavor into every last bite of your next baked potato.

Super Bowl: Greek-Style Potato Skins

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. This week, he has football munchies on the brain. [Photograph: Michael Natkin] With the Super Bowl comes the...