Deep-Fried Potato Skins With Pulled Pork and Cheddar

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon

These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.

Crispy Deep-Fried Potato-Skin Cups

With a light, crunchy shell thanks to a coating of fried potato starch, these deep-fried potato-skin cups make the perfect scoops for your favorite dips and spreads.

Cheese and Bacon Potato Skins

Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

Potato Skins Recipe | Grilling

[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...

Rösti (Swiss Potato Cake)

Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.

Potato Croquettes

Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.

Tartiflette

This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.

Hasselback Potato Gratin

This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges.

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.