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Potato Rosti
The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!
Crispy Potato, Onion, and Mushroom Rösti
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really great rösti is twofold.
Deep-Fried Potato Skins With Melted Raclette Cheese
Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.
Pommes Darphin (French Potato Pancake)
Also known as pommes paillasson, this thick and crispy French potato pancake is an elegant side dish for roasted meats.
Tartiflette
This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
Smoked Salmon Potato Rosti Stack
Smoked Salmon Potato Rosti Stack is a stack of potato rosti / hash browns topped with smoked salmon and a dollop of sour cream or creme fraiche. Great for a lazy brunch!
Hasselback Potato Gratin
This holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges.
Potato Croquettes
Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.
Pommes Anna
This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.
Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions
Mashed potatoes don't generally reheat well, but with the help of sour cream, this mashed potato casserole can be made days in advance, and reheated with no loss in quality. A crispy topping of panko bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.
Serve With
Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
Grilled Bratwurst With Beer, Mustard, and Sauerkraut
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Grilled Bratwurst, Beer, and Cheddar Soup
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to meal when I want a taste of my Midwestern roots.
Schnitzel
There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!
Boar’s Head® BBQ Board
Instead of serving the traditional pulled pork sandwiches and baked beans, try assembling a unique, charcuterie-style board for your next backyard barbecue.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
Obložené Chlebíčky (Czech Open Faced Sandwiches)
Obložené Chlebíčky are Czech open-faced sandwiches or "garnished breads." They are very customizable, and perfect for snacking or entertaining guests.
Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)
Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them. This recipe will ensure that your lean cuts don't dry out and that your tough ones become meltingly tender.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.