Similar Recipes
Potato Rosti
The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!
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Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon
These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.
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Crispy Potato, Onion, and Mushroom Rösti
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really great rösti is twofold.
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5-Ingredient Smoked Salmon and Potato Salad
Five ingredients (plus salt and pepper), one pot, and under half an hour for this super tasty, meal-worthy salad of fingerling potatoes and smoked salmon.
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Rösti (Swiss Potato Cake)
Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.
Blinis with smoked salmon
Blinis with smoked salmon are easy to make in volume, are a timeless, elegant finger food that's perfect for special occasions.
Roasted Sweet Potato Stacks
These Roasted Sweet Potato Stacks have crispy edges, are buttery, salty and sweet with a hint of rosemary. Terrific Sweet Potato side dish!
Smoked Salmon Appetizer Bites
This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous
Chorizo Breakfast Hash with Bacon and Smashed Potato
Chorizo Breakfast hash - my way. With crispy smashed potatoes that are crispy on the outside and fluffy on the inside, eggs, cherry tomatoes and avocado on the side. One pan, packed full of flavour!
Smoked Salmon and Egg Breakfast Mille-feuille
Puff pastry with soft scrambled eggs and smoked salmon layers: Smoked Salmon and Egg Breakfast Mille-feuille is my interpretation of a breakfast Mille-feuille! Just 5 minutes prep for this recipe, and a very elegant breakfast / brunch idea.
Smoked Salmon Potato Rosti Stack is a stack of potato rosti / hash browns topped with smoked salmon and a dollop of sour cream or creme fraiche. Great for a lazy brunch!
Serve With
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
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Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Strawberry Salad with Avocado
Strawberry Salad - pretty as a picture and tastes even better! A bit of a show off salad made with spinach, candied pecans, avocado, feta and a poppyseed dressing.
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Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.